For this recipe you can use the quality of grapes you like. Honestly, I prefer the red ones because they give a nice touch of color to the preparation. Since they are fruit desserts, I’ve thought almonds or pistachios could complete the dessert in an excellent way. In fact I was not wrong: the result is really satisfying!
Serves: 16
- 120 grams caster sugar
- 120 grams butter
- 2 eggs
- 350 grams all-purpose flour
- 2 teaspoon baking powder
- 250 ml milk
- Seeds of a vanilla pod
- A pinch of salt
- 120 grams grapes (halved and seeded)
- Icing sugar to taste
- Almond or pistachio grains to taste
Method
Preheat your oven to 190 ° Celsius degrees. In the bowl beat together the sugar and diced butter, until the dough becomes fluffy. Add in eggs, one at a time, mix very well and after add in the vanilla pods.
In another bowl, whisk the flour and tge baking powder. Add an half flour mixture to the eggs mixture, beat to combine. After pour half of milk and beat again. So Add the flour and the milk again and mix well. Now add grapes. Mix.
Grease the muffin cups or use muffins cup liners. Fill each muffin cup . Sprinkle the tops with the dried fruits, then bake for 20-25 minutes. Cool them before removing from the pan. Sprinckle with icing sugar and serve.